It is a delicate sauce that pairs well with a wide variety of savory dishes. The summer black truffle (Tuber aestivum) is a prized variety of truffle that grows mainly in broadleaf forests, particularly beneath oaks and beeches. Harvesting typically takes place from May to September, which is why it is known as the "summer" truffle. Unlike the winter black truffle, the summer black truffle has a lighter outer skin and a less intense, yet still aromatic scent, with notes reminiscent of hazelnut and damp earth. This truffle is highly valued in cooking for its versatility and its ability to enhance the flavor of many dishes, from simple omelets to elaborate gourmet recipes. Interestingly, summer black truffles are not only a culinary delicacy but also an ecological indicator of healthy, biodiverse soils. Their symbiotic relationship with tree roots helps improve the health of the soil and surrounding plants. Truffle hunters, often accompanied by trained dogs, are part of a centuries-old tradition that blends skill, knowledge of the land, and deep respect for nature.