Wholesale Gluten free fusilli with Spirulina K BIO, 250g

Fusilli with K BIO spirulina and brown rice flour brand Felicia is a gluten-free pasta made with organic and Italian Spirulina K ApuliaKundi, with a circular economy and a source of fiber, iron and potassium. Spirulina K fusilli are organic and gluten-free. Versatile, practical, creative, Felicia pasta with K BIO Spirulina fuels optimism and creativity in the kitchen thanks to the opportunity to experiment with ever new combinations, flavors and flavors. They are produced in the only Italian allergen free pasta factory with an integrated multigrain mill, with total control of the entire production process, from the supply of the raw material to the production of the pasta. Certified gluten-free Pack of 250g