Through the most traditional and artisanal recipes, this classic colorful and smooth Italian pasta is prepared, much loved by adults and children, with a really quick and advantageous cooking time (5-6 minutes). Three different types of pasta, all combined with the authentic flavors of turmeric, chard, spinach. A circle curled on the edges and joined in the center that recalls the shape of a small leaf. The pinch given to close the pasta, called precisely “plin”, reminds us of grandmothers in their kitchens with their hands in the dough. A square of puff pastry curled in the center, with a smooth surface, instead distinguishes I Farfalloni, to whose flavors sepia is added, to bring joy to your tables. Because of their smooth surface, they are well suited not only to light condiments, but also to any tomato or vegetable sauce.