Another Cherchies medal winner at the World-Wide Mustard Competition! Use a thin coat of this delicious spicy/hot mustard to glaze chicken breasts and fish fillets. Made with real cranberries and no artificial coloring. It is wonderful as a dip with pretzels and cheese, or as a spread on a chicken or turkey sandwich. Use it in a vinaigrette mixed with Balsamic vinegar and olive oil. Or just spoon some onto your plate and use it as a sauce for a uniquely different taste. Add some crackers and cheese and you have the perfect addition to charcuterie boards. For more recipe ideas, visit our blog: https://blog.cherchies.com/cranberry-mustard