Wholesale Marulo, Calamarata Pasta, Artisan Bronze Die-Cut Pasta, 12 Pack x 1.1 lb

Marulo Calamarata – Authentic Italian Bronze Die-Cut Artisan Pasta | 12-Pack x 1.1 lb (500g) Bring the taste of Naples to your restaurant or home kitchen at scale. Marulo Calamarata Artisan Pasta is a premium bronze die-cut pasta crafted in Torre Annunziata, Napoli — the historic heart of Italian pasta-making. Made with 100% Italian Durum Wheat Semolina and slow-dried for up to 48 hours at 38°C, this bulk 12-pack delivers consistent restaurant-quality results every time. Why Chefs & Home Cooks Choose Marulo Calamarata * 🍝 Bronze die-cut for superior sauce adherence and authentic artisan texture * 🌾 100% Italian Durum Wheat Semolina — no blends, no shortcuts * 🏗 Handcrafted in Torre Annunziata, Naples — Italy’s pasta capital since the 1800s * ⏱ Slow-dried up to 48 hours at low temperature to preserve flavor and nutrition * 📦 12-Pack x 1.1 lb (500g) — ideal for restaurants, meal prep, and pantry stocking * 🌿 Vegetarian-friendly | Ingredients: Durum Wheat Semolina, Water Cooking Instructions Cook time: 10 minutes. Use 10 liters of salted boiling water per 1 kg of pasta. Stir occasionally and taste frequently for perfect al dente results. Perfect Pairings Calamarata’s wide ring shape is ideal for chunky seafood sauces — calamari, shrimp, and clams nestle perfectly inside each ring. Also exceptional with hearty ragù or a simple Neapolitan tomato sauce. A staple of Southern Italian coastal cuisine and a standout on any restaurant menu. Imported directly from Italy. Ideal for restaurants, seafood kitchens, catering, and gourmet food enthusiasts across the USA.