Wholesale Smoked duck breast pate

It is because the company Roger Vidal is aware of the new eating habits of consumers that it wanted to diversify its range of terrines and is now offering its new creations. Naturalness being unique, Roger Vidal has chosen to share it with you through his new recipes cooked and simmered in accordance with tradition. From the most traditional ones like the Terrine au Roquefort or the Terrine du Causse with sheep's tomme and thyme, which exude the Aveyron region, discover the Chef's terrine with smoked lardons and onions or the one with chorizo and grilled onions. Composition: Traditional pâté made with smoked duck breasts, duck and pork, served with salt and pepper.