Wholesale Fenugreek seed bio

Taste and culinary use: It is a legume whose leaves are eaten in salads and seeds are eaten as a spice. Crushed seeds are used in spice blends such as curry or colombo. Properties and health benefits: Fortifying for convalescents, diuretic, it helps eliminate toxins from the body. Hepatoprotective, it protects the liver. Research is underway to evaluate its action in regulating blood sugar levels as well as reducing blood lipids, which would make it very interesting in the fight against diabetes. History: Originally from the Near East and the Middle East, it is very present in Egypt and India. Well known in ancient Egypt, which used it for embalming the deceased and purifying dwellings, its seeds are still used in the composition of bread in modern Egypt. Origin: India