Organic Bourbon vanilla from Madagascar, 25 pods (bulk)

Bourbon vanilla from Madagascar 25 vacuum-packed beans Size XXL 18 to 20 cm, for 4 to 6 g per clove Vanillas are distinguished by their soil of origin, but also by their botanical variety. Among existing ones, the two most common varieties are vanilla planifolia (Madagascar, Réunion), and vanilla tahitensis (Tahiti). In general, vanilla offers a taste that is both sweet, full of roundness and very aromatic. Its flavor is floral and with woody notes, sometimes even smoky. The vanilla planifolia variety is more pronounced with notes of caramel, which makes it a very popular vanilla for desserts and baking. Bourbon vanilla from Madagascar from the vanilla planifolia variety. They come from a Malagasy plantation in the Sava region, in the north-east of the island. Intense caramel notes, perfect for all your desserts. Product from organic farming Certified by Ecocert FR-BIO-01