by Luvenia Williams (Author) About The Cookbook. This Cookbook has multicultural recipes. From Moroccan, Jamaican, Soul food, Dominican, Greek, Cuban, Mediterranean, Indian and Spanish. With these recipes, I want a way for the readers to popularize remarkable single service size and some helpful knowledge on cooking control. Like, temperatures, cooking danger-Zones, and be able to convert the recipes back to quantities service. In addition, I added hosts of tips, notes, safety tips, and add-in to help create a better dish, and to be safe while cooking. In this Cookbook, I have converted some of my favorite recipes. In this endeavor, I took many of my family's staple, and my own created recipes and broke them down into single serving size.