This 2019 Good Food Awards Winner is a crowd pleaser. We do our best to use every scrap of the fruit we work with, and this effort towards resourcefulness led us to dipping lemon rinds in sugar. We adore the pleasantly bitter notes it yielded and could think of no better pairing than the English lavender put up from our garden, hanging above the pots. This shrub is screaming to join your French 75, and sings sweetly on its own with seltzer. You also need this in your pantry when you run out of lemons. Handmade on Orcas Island