Bulk Washed 12 Oz - Carton of 12 bags of 12 Oz

MORE ABOUT THIS COFFEE Washed, 12oz bags, Carton of 12 bags. Cupping note: Grapefruit, Dark chocolate, Red ripe fruit, Floral, Mango, Cocoa How was this coffee processed? Once fresh red cherries are picked, they are received at the Gasharu station where they are sorted and floated to ensure consistent and good density beans are separated from the others. These beans undergo intense sorting at the pre-drying tables after floating and are later sun-dried on the raised wooden beds for four to six weeks. Differently from the washed process, with natural processing, coffee beans are dried without removing the pulp or outer skin. This process require four to six weeks of hard work, care and attention. It is the critical moment for the beans to absorb all the natural sweetness in the coffee cherry as they undergo an organic fermentation. Once dried, the coffee is well kept and stored in good conditions before being hulled and sorted by well-trained staff at Gasharu coffee mostly women. The