Gyokuro Asahi means “noble dew drop” in German and is considered a very high-quality Japanese green tea. Its typical taste can be described as sweet, slightly grassy; the mouthfeel when drinking as mild and velvety. Gyokuro Asahi is reared in the shade for approx. 21 days, so there is very little bitter substance present. Drink this tea particularly heavily to achieve the characteristic flavour. Preparation: Allow approx. 20-40 grams of tea leaves per liter to steep at 50-60 degrees Celsius for 1.5 to 3.5 minutes. At higher temperatures, the gyokuro loses its soft taste. Always store cool and dry, airtight and light-proof.