The Fig Flavored Balsamic Vinegar La Chinata is characterized by its intense and sweet flavor, dark color, and dense texture. It is made through an artisanal process, macerating natural figs from Extremadura, preserving all their properties and most characteristic flavor. It is a gourmet product ideal for meats and fish, as well as for salads or grilled vegetables, carpaccios, sauces, and cured cheeses. Also for fruit salads and for marinating fish and meats.