Wholesale LorAnn Maple Bakery Emulsion, 4-ounce, 6-unit carton

LorAnn® Better Than Extracts™ Maple Bakery Emulsion has a rich maple flavor with a touch of sweetness and buttery, caramel-like undertones. Most LorAnn bakery emulsions are water-based, so they won’t evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavor and aroma. Maple bakery emulsion is ideal for cookies, cakes, brownies and bars, muffins, quick breads, frostings, and more. 1 teaspoon baking extract = 1 teaspoon emulsion