Wholesale Ethiopia Keramo

Process: Natural Acidity: Bright Body: Light Tastes Like: Cherry, Chocolate, Pinot Noir Elevation: 2260+ MSAL The land in Keramo, Sidama, Ethiopia, is a place known for its rich vegetation and climate. Keramo farmers have built a reputation for picking only red cherries, and in 2020 Daye Bensa Coffee earned a Cup of Excellence award. Its founders Asefa Dukamo and MuluGeta Dukamo opened this washing station under their company Daye Bensa Coffee. In addition to owning their own farm, Daye Bensa Farm, they also own 16 washing stations and 4 dry mills in Bensa, Aroressa and Chire districts of Sidama. From Daye Bensa: Being a child of coffee growing family Asefa used to help his parents in cultivating coffee and other garden crops as all other villagers do but the burden on him was heavy being the first son of his parents. When he became a teenager he started to do small but many jobs including shoe polishing outside school times which later on progressed to become a coffee suppl