Country: Colombia Type of bean: Geisha Region of origin: Huila Plantation altitude: 1400 m Harvest: manual, selective. Process: Natural Type of roasting : Light Roast Tasting notes : Clementine, Floral, Nectarine, Panela, Cane Sugar. Clementine: In coffee, clementine notes refer to a bright and citrusy flavor reminiscent of the clementine fruit. It brings a zesty and refreshing quality to the coffee, contributing to a lively and vibrant taste profile. Floral: Floral notes in coffee evoke the aromatic and nuanced characteristics found in various flowers. This can include hints of jasmine, lavender, or other floral elements, adding a delicate and fragrant aspect to the coffee’s flavor. Nectarine: Nectarine notes introduce a juicy and stone fruit flavor to the coffee. Similar to the taste of ripe nectarines, this note provides a sweet and slightly tangy profile, enhancing the overall complexity of the coffee.