Experience the delightful tang of Maison Marc's Sweet and Sour Cornichons. These bite-sized pickles, made with gherkins, white wine vinegar, water, salt, sugar, mustard grains, pepper, and dill, are a testament to the brand's devotion to authentic French cornichons. They are cultivated and transformed on the family farm in Chemilly-sur-Yonne in Burgundy, with no herbicides or insecticides used. Notably, they're shelf-stable and have a shelf life of 12-24 months. Savor the tastiest, freshest, and crunchiest cornichons with no preservatives.