Wholesale Thai Food Made Easy

June Williamson demystifies Thai cooking with easy, authentic recipes she compiled for her own children. From Pad Thai and Red Curry to Mango Rice and Spicy Green Papaya Salad, each dish comes with a handy shopping list and clear steps. Interwoven with warm memories of her childhood in Thailand, this approachable cookbook helps home cooks bring fresh, exotic flavors to the family table—affordably and without the takeout container. Most recipes are naturally gluten-free. • Bring home authentic Thai flavors without the takeout container • Written by a Thailand-born cook who learned at her mother's side • Most recipes are naturally gluten-free • Each recipe includes its own shopping list so you never miss an ingredient “Some of you may be thinking that there’s no way you can cook Thai food, but I know you can!” Perfect for a home cook intimidated by Thai food who wants authentic, quick, family-tested recipes with easy-to-find ingredients.