The Samyang Tangle Garlic Oil Pasta Bowl combines thick air-dried noodles with robust garlic oil, Spanish olive oil, and a hint of chili for a spicy-aromatic kick. The nutty note of roasted garlic harmonizes with the velvety oil sauce – a quick, umami-rich pasta dish with approximately 15 g of protein and 7 g of fiber. Made in South Korea. Ingredients: Wheat flour, modified tapioca starch, soy protein (concentrate, isolate), chickpea powder, wheat gluten, < 2% salt, glycerin, soybean oil, potassium carbonate, tocopherols, lecithin, sodium carbonate, phosphates, sugar, maltodextrin, isomaltooligosaccharide, salt, modified starch, dextrin, yeast extract, flavor enhancers (disodium inosinate, guanylate), vegetable oil, hydrolyzed soy protein, garlic, olive oil, glucose, soy protein isolate, parsley, black pepper, oregano, artificial flavors, milk powder Oil: Olive oil, rapeseed oil (corn oil), green tea extract as antioxidant Flakes: Fried garlic...