Did you know that green olives are a healthy choice and are actually good or you? They are rich in copper, iron and vitamin E and are chock full of good (monounsaturated) fats! Try one of our Queen sized minced pimento stuffed olives in a cool martini, or dice some up to add to pesto made with parsley instead of basil. Wrap some phyllo dough around them and bake for a surprisingly simple yet delectable appetizer, or pop one into a meatball mixture as you roll them up and get ready to saute or bake, for a bite of salty goodness in the middle.