Delicacy, scents and aromas, elegance and warmth. This is what the Macis, nutmeg “shirt” wrapper, is able to donate. From this it differs in flavor, finer. Mace is the aril — the outer coating — of the nutmeg seed, also referred to as a mace or whole spice. It can be used in many baking applications from baked goods such as donuts, creams, puddings, cakes, cookies and even everyone's favorite chocolates. It goes incredibly well with cherries. It is suitable for flavoring aperitifs, vermouth, flavored wines. In the kitchen very useful for ragout — ragouts — and béchamel sauce, roasts and with all cuts of pork, as well as with crustaceans and fish, fillings, sauces and cheese creams. In pastry it goes perfectly with confectionery, sweets and desserts. In vegan cuisine, whole Macis Spice is used with Tofu and all vegetables. Excellence is achieved with onions and potatoes.