A recipe for Portobello and Shitake mushrooms with simmered onions and a touch of Sherry Vinegar that gives it intensity. Ideal on toasts or as a filling for your favorite pasta, in a mushroom risotto or with ham cubes. Ready to open the jar and enjoy. All our recipes are prepared by hand and come from organic farming. 100% natural product, vegan, preservative-free, colorant-free, lactose-free, gluten-free. Ingredients: Mushrooms* 66%, onion*, almond* 6%, sherry vinegar*, extra virgin olive oil*, garlic*, sea salt, thyme*, parsley* and black pepper*. * From organic farming 120 g jar. Other formats, consult.