Produced in the Agadir Valley within a Women's Agricultural Cooperative and derived from the fruits of the Argan tree (Argania Spinosa), the Amazit Roasted Culinary Virgin Argan Oil is certified PGI (Protected Geographical Indication) Argane Morocco. Endemic to Morocco, the Arganeraie Biosphere Reserve is now recognized by UNESCO and includes about 250 rural and urban communities that benefit from all the advantages of this natural jewel, unique in the world. Nicknamed "the Yellow Gold of Morocco," Argan Oil is more commonly known for its cosmetic benefits, but it is also used and highly appreciated in cooking. Indeed, the Culinary Virgin Argan Oil is roasted, giving it a slight nutty taste. Used for years by the Imazighen (Berbers) in local culinary art (tagine, couscous, amlou, ...), you can use it to enhance your preparations based on fish, meats, vegetables, and also desserts.