Wholesale Luxury Pro Chef's Knife. 8-inch

EXCLUSIVE KNIVES WITH UNMATCHED, HANDCRAFTED DETAILS TO LAST FOR GENERATIONS. * Meticulous design and materials to last a lifetime - Individually made in small batches, each knife goes through 100 different stages over 42 days. Forged with 67 layers of pure Japanese VG 10 Damascus steel, with a rare Cocobolo wood handle, widened brass bolster, and mosaic pin. * Razor sharp for effective cutting - Professionals and experienced home cooks demand knives with a high hardness on the HRC scale. Our chef’s knife blade is tempered to 63⁰Rockwell -- rock hard steel which lasts longer compared to other comparably priced knives on the market. The razor-sharp edge is double beveled for use in either the left or right hand and is sharpened to an optimal 15⁰ angle.