Cinnamon Toast Crunch, but in a rich syrup. Need we say more? This Cinnamon Demerara is the perfect ratio of raw organic cane sugar and spicy Saigon cinnamon. Often found in tiki recipes, this syrup is actually quite versatile for use all year round. Use it for cocktails, mocktails, coffee, tea and baking… we even love this on chicken and waffles with some red chili flakes for heat, or as a glaze for roasted sweet potatoes. Packaging: 12oz Glass Bottle Synthetic Cork with Wood Top Gold Foil Shrink Cap Seal Shelf Stable- 6month "use by" date Made in Arizona *All syrups are made with real ingredients, and often spices will settle. Shake before using and refrigerate after opening.