Wholesale Paneer Butter Masala

Paneer-Butter-Masala is a delicious authentic Indian curry. One pack cooks for 2 servings. Heat level: 🌶️ (1 of 3) Preparation: • Finely chop the tomatoes and cut the paneer or tofu into 2–3 cm cubes. Heat 2 tbsp oil in a pan and fry the tomatoes. Stir in the vegetarian butter masala spice mix and a level tsp of salt and continue frying for 3 minutes. • Add milk and, stirring constantly, bring to a boil. Then add the paneer or tofu cubes and the butter. Let everything simmer for 5–6 minutes over low heat. • Stir in the crème fraîche and continue to simmer until the sauce reaches a creamy consistency. Serve with rice or naan bread and garnish with fresh coriander.