WHOLESALE PINK HIMALAYAN SALT

Unrefined sale Rich in minerals Substitute for white salt Does not cause water retention Helps absorb nutrients Improves circulation Supports kidney health Himalayan Pink Salt, also known as "pink salt" or "Himalayan crystal salt," is a natural salt extracted from ancient mines in Pakistan, formed over 250 million years ago from the evaporation of a primordial ocean. This salt, characterized by its light pink color due to the presence of iron oxide, is considered one of the purest and mineral-rich salts in the world. Used both in cooking and body care, Himalayan pink salt is a true treasure of nature, appreciated for its health benefits and balanced flavor. Characteristics of Himalayan Pink Salt Origin and Cultivation Origin: Manually extracted from the Salt Range mines in Pakistan, at the foothills of the Himalayan mountain range. Purity: Unrefined, untreated, and free of chemical additives or anti-caking agents. Processing: Crushed and ground into a fine powder, maintaining its crystalline structure and minerals intact. Chemical Composition and Minerals Contains 84 bioavailable trace elements, including: Iron (gives the pink color and supports blood circulation). Magnesium (relaxes muscles and improves sleep). Potassium (regulates blood pressure and water balance). Calcium (strengthens bones and teeth). Zinc (supports the immune system). Low sodium content compared to common salt, ideal for those seeking a healthier alternative. Natural Properties Alkalizing: Helps balance the body's pH, counteracting acidity. Hydrating: Promotes electrolyte balance, preventing dehydration. Digestive: Stimulates the production of digestive enzymes and improves nutrient absorption. Detox: Supports the elimination of toxins through the skin and kidneys. Benefits of Himalayan Pink Salt 1. Regulates Blood Pressure and Water Balance