Wholesale Trout rillettes with chives

90 gram jar, 3-year shelf life Ingredients: Fresh Rainbow Trout Fillets Oncorhynchus mykiss (56%), liquid CREAM, semi-skimmed MILK, chives (7%), salt, agar-agar, pepper. The chives are produced on the farm in our aquaponic system, without any pesticides. Ikejime trout fed without hormones or antibiotics, in an extensive system: low population density and 1.5 years of lifespan! Aquaponics: it's about fertilizing our vegetable crops with our trout while saving water. A method that allows us to produce the best possible quality, safe for consumption, while maximizing the social and environmental sustainability of our farm. Ikejime is a respectful method of ending the animal's life, which involves quickly brain-deadening the fish with a spike to minimize its suffering. This approach helps preserve the quality of its flesh by reducing stress and pain, thus promoting ethical and quality treatment.