HEP ● The classic blade shape is ideal for cutting meat, shredding bones or filleting larger pieces of fish ● Rustic, traditionally hand-forged meat knife from Vietnam — sustainably & fairly produced ● Carbon steel blade: easy to sharpen, not rust-proof, not dishwasher-safe ● The knife is delivered freshly sharpened & oiled: the sharpening lasts several months ● Matching knife case available as protection for storage & transportation HEP meat knife — perfect power & precision Imagine having a stocky kitchen companion who knows exactly how to pack — that's the AUTHENTIC BLADES HEP knife. With its polished, 2 mm thick blade and elegant cedrach wood handle, this knife is the Arnold Schwarzenegger among kitchen tools: strong, reliable, always ready when it comes to getting down to business and with that certain sparkle.