Nutmeg is known for its warm, spicy aroma and wide use. You often find it in pumpkin pies and cakes, but it can also give sweet and savory food that extra kick of flavor. Nutmeg is especially suited for creamy or cheesy dishes such as lasagna, creamed spinach and mashed potatoes (with butter, a lot). Nutmeg should be grated - not ground – freshly onto hot food at the end of the cooking process. That’s how you preserve the flavor of its fresh oils. Total food weight is about 30 grams (5 nuts) Fall - Autumn - gift - best seller - snacks - holiday - pumpkin