Certified Gluten-Free • Dairy-Free • Soy-Free Free of Eggs • Vegan • Paleo • No Preservatives • Made with 100% Yuca The All-Purpose Cassava Flour is a healthy substitute to processed white flour. Perfect for individuals with gluten sensitivities, it offers versatility for all your baking needs. Make your pasta from scratch, knead pizza dough, or make cinnamon buns for a warm holiday season, the choice is yours. Why You'll love it: 1. Efficient and Economical: You can use 25% less than the recommended amount in any recipe, making each bag last longer. 2. Versatile: Perfect for baking, cooking, and thickening sauces. Whether it's pancakes, bread, or cookies, our Cassava flour works beautifully. 3. Health Benefits: It’s naturally gluten-free, grain-free, and paleo-friendly, making it a great option for various dietary needs. 4. Natural and Pure: Made from 100% pure cassava root with no additives or preservatives.