The best Italian durum wheats meet authentic condiments, of very high quality and 100% natural! The flavors, nutrients and aromas of wheat and extra-low-fat Van Houten cocoa are preserved by our strictly artisanal hand crafted work: our bindoli are produced in Italy in small batches of 80 kilos and dried at 38 degrees for 2 days. Thus, our pasta is extraordinarily tasty, light and healthy. Very easy to taste: excellent on their own, ideal with cheese, meat, vegetables, mushrooms, truffles. And why not for dessert!