Carefully selected ripe olives, pitted and carefully crushed, extra virgin olive oil and a drizzle of balsamic vinegar... this is Oliviers & Co's secret to a classic Mediterranean recipe. Tapenades with black olives originate from a traditional Provençal specialty, a simple mixture of capers (tapeno in the Provençal language), anchovies, and fresh black olives. This olive paste has an addictive savory flavor that's perfect for packing a punch in your favorite recipes. Take home a classic Provençal appetizer that can be used as a spread with crackers and bread, or as the base for a sauce! Keep refrigerated after opening & consume within 2 weeks of opening.