Wholesale Cupcake and Cookie Texture Tops - Winter

Decorate cookies and cupcakes, or create accents for cakes using these detailed texture mats. Use the mats in conjunction with cupcake top fondant cutters. Includes three different mats; each mat imprinting the same winter design four times. 𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬 𝐮𝐬𝐢𝐧𝐠 𝐫𝐨𝐥𝐥𝐞𝐝 𝐟𝐨𝐧𝐝𝐚𝐧𝐭 𝐨𝐫 𝐨𝐭𝐡𝐞𝐫 𝐫𝐨𝐥𝐥𝐞𝐝 𝐢𝐜𝐢𝐧𝐠𝐬: • Bake and cool cupcake. • Generously ice cupcake with your favorite cupcake icing. • Lightly spray texture mat with a cooking spray. • Wipe excess grease with a paper towel. • Roll rolled fondant to approximately 1/16th" thickness. • Place the smooth, rolled side of the fondant face down on the texture mat. • Place the rolling pin on one end of the fondant with the mat underneath. • Firmly roll over the fondant, rolling to the opposite end. • Do not double roll. • Lift the mat and the fondant. • Flip over the mat so the fondant is on the bottom and the mat is on top. • Peel back the mat. • Cut fondant using a circle cutter from autumn carpenter cupcake top fondant cutters. • Place textured fondant circle on top of.