Modern Roots Life Coffee | Pochodzenie: Etiopia — testowane w laboratorium i pod kątem pleśni

Floral, bright, and fruit-forward. Modern Roots Life Ethiopia Coffee is a light roast built for people who enjoy a more expressive, aromatic cup. Lab and mold tested. For people who drink it black and want to taste the bean. 12 oz whole bean or ground, or 100-count K-Cups. Free shipping on all coffee orders. Note: currently a 2-week ship time for first batch. * Lab Tested * Mold Tested * Single Origin * Light Roast Why people use it * Floral, bright, fruit-forward. This roast leans into the naturally vibrant character associated with Ethiopian coffee, delivering a profile that is floral, bright and fruity without feeling heavy or overly roasted. * Roasted lighter, so more of the bean comes through. Because it is roasted lighter, more of the bean's natural character comes through in the cup, making it a great choice for coffee drinkers who like a cleaner, more nuanced flavor. * More chlorogenic acid survives a light roast. A lab analysis across four roast levels found chlorogenic acid falls steadily as the roast goes darker, lowest at dark. Caffeine barely moves. * Lab and mold tested. Mold testing is worth doing on coffee - a European survey found ochratoxin A in 46 percent of roasted coffee samples, and roasting cuts it by roughly 68 percent without removing it. * Why choose Ethiopia? Choose this roast if you prefer coffee with more aroma, more brightness, and a lighter finish. It works especially well for customers who enjoy drinking coffee black or want to actually taste more of the bean rather than mostly the roast. * Coffee with purpose. Rooted in community.