CMY 2016 Bingdao (冰岛) Sheng placek herbaty (357 g)

This Bingdao Raw Pu-erh Tea Cake originates from Bingdao Village, located in the high mountains near Mengku, Shuangjiang Lahu, Wa, Blang and Dai Autonomous County, Lincang City, Yunnan Province, China. It is crafted from leaves of ancient arbor tea trees growing at elevations of 2,200–2,300 meters. This batch was produced in 2016. Thanks to its premium raw material quality, this raw Pu-erh tea is suitable both for long-term aging and for immediate enjoyment. The dry tea cake releases a pleasant fruity aroma. Once brewed, the tea liquor is bright golden-yellow, clear and luminous, with a delicate fruit fragrance. The taste is smooth and well-rounded, featuring notes of fruity plum and creamy grains, complemented by a subtle honey aroma. The finish is long-lasting and comfortable, with a slight astringency and dryness that will gradually mellow and soften with further aging. This product includes a tea stand and gift box, making it an excellent choice for collection or gifting. Brewing Instructions: Brew at 90–98°C (194–208°F) for 2–3 minutes. Suitable for multiple infusions. For best results, prepare using the Gongfu brewing method. • Origin of Raw Materials: Mengku Town, Lincang City, Yunnan, China • Production Address: Simao District, Pu’er City, Yunnan, China • Distributed by: CMY Puerh Tea, Chino Hills, CA 91709 • Storage Conditions: Seal tightly; keep away from light; store in a cool, dry place.