Tirrena Paccheri – włoski makaron z pradawnych zbóż z Toskanii (500 g)

Crafted in Tuscany, Tirrena Paccheri are made using a blend of ancient Italian wheat varieties and traditional slow-drying methods. This pasta is produced with Senatore Cappelli, Khorasan, and Evoldur ancient grains, stone-milled and processed entirely in Italy. The dough is extruded and slow-dried for 84 hours, a critical step that preserves flavor, texture, and nutritional integrity. The Paccheri shape is ideal for rich sauces: the ridged surface and thick walls capture sauces beautifully, making it perfect for ragù, creamy sauces, and vegetable-based recipes. Simple ingredients, long drying times, and full traceability this is pasta made the way it should be. **Why it stands out** - Made with ancient grain wheat varieties - 100% Italian grain, grown and milled in Tuscany - Slow-dried for 84 hours for superior texture and digestibility - Bronze-extruded for optimal sauce grip - Clean ingredient list: durum wheat semolina & water **Suggested Use**: Best paired with: - Meat or vegetable ragù - Cream-based sauces - Legume or mushroom sauces Holds structure even with bold, dense condiments.