Jerky z tempehu BBQ

Smoky, sweet, and seriously chewy. We ferment chickpeas with a live culture for 36 hours, marinate small batches in our Virginia apple bourbon BBQ glaze, then slow-dry them for that real jerky pull. Fermented, not just seasoned. Chickpeas instead of soybeans, which makes this one of the few high protein snacks made without the 9 major allergens. 8g protein and 6g fiber per ounce, 20g protein and 16g fiber per bag. - Fermented chickpea tempeh, soy free - Made without the 9 major allergens - Bound with whole-food fiber, psyllium husk and konjac root. No xanthan, guar, or carrageenan - No seed oils, artificial preservatives, or dyes - Vegan, small batch, made by hand in Richmond, Virginia - Shelf stable 2.5 oz pouch, case of 6 Made without gluten containing ingredients. Contains mustard seed and coconut. Packed in a shared facility.