Płatki drożdżowe piwne bezglutenowe 100 g

Brewer's yeast flakes gluten free Brewer's yeast flake is an inactive type of yeast. Brewer's yeast flakes are primarily known among vegans, because of their "cheese"-like taste, they can easily replace the aroma of cheese in many recipes. It can be sprinkled on anything, like parmesan, it can be used to thicken cooked vegetables, cream soups, and make sauces. Brewer's yeast flake is an inactivated yeast that is used in the production of beer - hence its name. It can also be used for pasta dishes, sauces, sauces, dips, one-dish dishes, and soups. Average nutritional value per 100g of product Energy 1345 KJ / 320 Kcal Fat 4,8 g • of which saturated fatty acid 1,6 g Carbohydrate 9 g • of which sugars 9 g Fibre 27 g Protein 47 g Salt 0,5 g The exact nutritional value of each raw material may vary from time to time due to changing climatic conditions and the different characteristics of the growing areas. We try to keep the information on our website up to date, but the back label value on the product is always the reference.