USDA Certified Organic Ingredients: organic foxtail millet flour Country of Origin: China How to cook: fill a large stockpot with water and bring to a boil, add a pinch of salt and the desired amount of pasta and return to a rolling boil, cook for 10 minutes or until desired texture. Separate the pasta gently with a fork during cooking to prevent clumping. Rinse it with cold water to firm up the texture.  Storage: Keeps in a cool, dry, and dark location. Disclaimer: This product has been packaged in a facility that does not process any peanuts, tree nuts, wheat, soy, or other potential allergens. Additional information: Weight 8.8oz Dimensions 5.25× 6.75× 2.25 in