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Description
The peppers are grilled over embers for 6 hours, peeled by hand to retain their natural aroma. A 260g jar contains about 1kg of fresh peppers, cooked for 3 hours to gather a pepper concentrate. Authentic red Florina peppers, combined with eggplant and tomato with extra virgin olive oil, garlic, and salt. Organic artisanal product, pasteurized without preservatives. Serve as an appetizer, as a bread spread, or for dipping breadsticks, but also as a sauce for pasta, rice, pizza... Glass jar 260 g
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Details
SKU: B052 Made in Greece




































