CERTIFIED ORGANIC Pine nuts are noble oilseeds with a delicate flavor. It is often harvested by hand. He knows how to make himself desired because the tree only produces from the 25th year. Elegant and slender, in the shape of a torpedo, the Pine Pinion from Italy or Portugal Mediterranean VIJAYA has an exquisite and delicate flavor. More stocky, like a stretched triangle, the Oriental Pine Nut VIJAYA has a more full-bodied taste, with a little resinous note of sweet conifer. HOW TO CONSUME IT: Raw, pine nuts are excellent and very nutritious. As an aperitif, raw or slightly browned in the oven, salty or plain. In salads, sauces, verrines, pizzas, pies, purees, soups, stuffings. On a cheese platter, Incorporated into a dessert. As in Tunisia, as an amenity in mint tea. CONSERVATION TIPS: Store this product in a cool, dry place, away from air and light.