Chicken tikka masala is a popular chicken curry with a creamy tomato sauce is excellent served with breads or rice and can also be used as a marinade for tikka (boneless cuts of cubed meat). Best used for cooking chicken or vegetables. This 280g jar will cook with approximately 6kg of meat, vegetables or seafood - 30 servings. RECIPE INGREDIENTS: 2 tbsp Chicken Tikka Masala Paste 500 grams Chicken thigh fillets cut small 1/4 cup full cream sour cream 1/4 cup coconut cream 1/2 cup tomato paste METHOD: Add the Chicken Tikka Masala Paste to a pan, add the meat and seal on high heat, stir well. Add the remaining ingredients and enough water to make gravy to cook. Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced. Serve the curry with rice, Naan bread, yoghurt and chutney.