A typical Sicilian pesto with fresh tomatoes, basil, nuts and ricotta cheese (made from goat’s milk). Use: A typical Sicilian pesto with a creamy, velvety texture. It has the addition of fresh goat’s ricotta to use principally as a condiment for spaghetti, or to spread over bruschetta or crostini’s. It is also a perfect addition to a chicken dish. Ingredients: tomato pulp 38%, sunflower oil, tomato paste 20%, fresh ship ricotta cheese (milk, whey, salt) 7%, basil, wallnuts 3%, extra virgin olive oil, wine vinegar, garlic, salt, hot pepper.