ORGANIC PEAR Organic William pear is the Italian pear par excellence: Piemonte and Veneto are among the largest national producers. William pear has a very light and fine pulp. Juicy, sweet and tasty, it has a distinctive muscat flavour, and it reaches the peak of its ripeness in late summer. Pears are low in calories (30-35 kcal per 100 g), rich in insoluble fibres and contain a fair amount of potassium. Easily digestible, pears also perform an antioxidant, diuretic and refreshing effect, and are particularly suitable in a low-salt, healthy diet. One bottle of DiFrutta William Pear juice contains the equivalent to 3/4 William pear. PERA WILLIAMS BIOLOGICA La pera biologica Williams è la pera per eccellenza in Italia: Piemonte e Veneto si classificano tra le principali regioni di produzione nazionale. La pera Williams ha una polpa molto chiara e fine, succosa, zuccherina e saporita, e ha un caratteristico aroma moscato. Raggiunge il culmine della maturazione nella tarda estate.