It is the result of double fermentation of Italian apple cider, not filtered and not pasteurized. It has a delicate taste with notes of fruitiness and its light acidity is connected to its wealth of purifying and invigorating properties. This is why we can define it as a healthy and beneficial product for the body. It is perfect with fresh salads, wholesome legume and grain bowls, delicate steamed or baked fish, energizing smoothies and natural detox infusions. Shelf Life: 3 Years