This ready to eat sauce is made with freshly picked tomatoes, with the addition of the grouper and Sicilian Olives. Use: This typical Sicilian sauce is prepared with greatest respect to its origins and is served ideally with a plate of pasta. Ingredients: crusced tomato pulp, grouper (Epinephelinae aeneus) 11%, tomato paste, wine, olives 6%, sunflower oil, anchovies (Engraulis encrasicolus), garlic, salt, extra virgin olive oil, sugar.