MANDRONE DI LOHSA Maremma toscana cabernet – Doc Powerful and elegant at the same time, soft but structured, Mandrone di Lohsa is a wine obtained mainly from Cabernet Sauvignon, but with small yet decisive additions of Petit Verdot and Carignano. These varietals are essential to give the Mandrone its distinctly Mediterranean character of sun and spice which makes it unique and recognizable. VARIETIES 85% Cabernet Sauvignon, 15% Petit Verdot e Carignano MATURATION the wine is aged for 18 months in completely new French oak barriques and tonneaux