100% Arabica coffee, the most valuable variety of coffee, coming from the African highlands of Kenya. The medium roast gives the cup of coffee a strong and aromatic character. Single origin carefully selected and artfully roasted to offer the best quality. The green beans undergo special wet processing. Thanks to this processing method, coffee acquires a pleasant citric acidity. The preservation of taste and aromas is ensured by packaging in an inert protective atmosphere. Pack of 250 grams. STRONG AND AROMATIC Located about 2,000 meters away, on terraces that draw mountain slopes, shaded by banana trees, coffee plantations in Kenya are a spectacular feature of the landscape. The best qualities of Arabica, after harvest, are processed in a stew (hence the adjective 'washed', meaning washed). An intense, strong and aromatic coffee. Its strong taste pleasantly accompanies the end of the meal.