Made in Italy - Sweet cream made with high-quality pistachio and Kataifi pastry, which gives the product crunchiness. This trendy cream has a defined yet delicate taste that blends with its rough and consistent texture. An ideal cream for filling crêpes, pastries, or garnishing ice cream, yogurt, and fruit. Try it spread on bread. Non-GMO - Palm oil-free - Ready to use. Usage: A cream that excels when paired with sweet crêpes, ice cream, yogurt, and fruit. It is excellent for filling croissants, pancakes, or waffles, but also just spread on bread. Store in a dry place at a temperature not exceeding 28°C; after opening, keep in the fridge at 4°C for a few days. Fun fact: The pistachio is native to the Middle East, where it was cultivated since prehistoric times, spreading over the centuries to southern Europe.